Chalatenango El Salvador
SOJO Coffee is proud to offer a very fine regional select Chalatenango El Salvador coffee!
"Very chocolatey with cocoa, caramelized sugar and mild cherry flavor; sweet with tangy acidity and a smooth mouthfeel."
The remote area of Chalatenango, El Salvador, is a region of small coffee farms (most of them smaller than 1 or 2 hectares), the climate and varieties as well as the processing methods and extreme attention to detail during the growing season produce extremely unique coffees, making this offering extra special. The farmers of Chalatenango form a close community group, and are proud of their abilities to offer the world some of the most interesting and deeply flavored coffees on the market today. The Chalatenango area lies within the Alotepec-Metapán coffee growing region in northeast and north-central El Salvador, a series of often hard-to-access volcanic mountain ranges. One of the highest growing regions in the country, most coffees are SHB--Strictly Hard Bean, a designation given to beans grown above 1400 MASL.
SOJO has worked hard developing and preparing the perfect roast for your enjoyment, we are certain this is one you will add to your list of favorites! This is a limited special offering, order yours while our supply lasts!
When will my coffee be roasted, shipped or ready for Pickup? Orders placed by Friday 5:00pm CST will be roasted the following week and shipped by end of business Thursday or set aside for Shop Pickup or delivery. Orders placed after this time will be roasted the following week. Click HERE to access our ROAST SCHEDULE page.
When are we available for Shop Pickup? Check out our open hours, click HERE to access our SHOP PICKUP page.