KENYA AA! Grown at elevations higher than 6,600 feet above sea level, KENYA AA is considered to be one of the world's best coffees! The elevation of Kenya’s coffee farms qualify these as Strictly High Grown (SHG)/Strictly Hard Bean (SHB) – the best of the best! The high growing altitudes allow the beans to grow slower than at low altitudes, providing more nutrients and allowing them more time to develop their flavors and mature. The high plateaus of Kenya produce coffee beans with a full body and rich, strong, flavor with a very pleasant acidity. The fragrant aroma also has floral tones, with a winey finish/aftertaste that also has citrus and berry overtones. The largest and best coffee beans from Kenya are graded "AA".
Growing Altitude: 1,700 – 1,800 meters
Harvest Period: November – December
Milling Process: Fully Washed, Sun Dried on Raised Beds
Aroma: Fresh, Floral
Flavour: Bergamot, Berries, Lemongrass
Body: Rich, Heavy
Roast: Full City
Truly a must try, so order yours now!
When will my coffee be roasted, shipped or ready for Pickup? Orders placed by Friday 5:00pm CST will be roasted the following Monday and shipped by end of business Wednesday or set aside for Shop Pickup or delivery. Orders placed after this time will be roasted the following week. Click HERE to access our ROAST SCHEDULE page.